a la carte menu

FOCACCIA & OLIVE OIL  4

OLIVES  8

OLASAGASTI ANCHOVIES, LEMON, OIL  12

BRESAOLA ‘CONDITA’, LEMON, EVOO, LEAVES, PARMIGIANO  17

FAVA BEAN DIP ‘MACCU’, FENNEL JAM  16

CROSTINI, CONFIT GARLIC, GRILLED BABY PEPPERS, SMOKED LARDO  16

WHITE ASPARAGUS, CAPERS, BROWN BUTTER  18

GRILLED OX TONGUE SKEWERS, SWEET HOUSE MUSTARD 18

RADICCHIO, PEAR, BALSAMIC DRESSING, RICOTTA SALATA  16

CAVATELLI CACIO E PEPE  30

FAZZOLETTI, CAPRETTO RAGÙ, PARMIGIANO  32

GRILLED RUMP CAP TAGLIATA, ONION PURÉE, PARMESAN CREMA   42

POLENTA CAKE, WHIPPED RICOTTA, CARAMEL GRAPPA SYRUP  15

CHEESES X2 OR X3  19/28

(‘shut up & eat’)

can’t decide? let us choose a shared style Menu For you. 60 PP

our menu is based on seasonal availability of produce.

Thus price & some appearance of dishes

may be subject to this.

~WE ARE A WINE BAR WITH A SMALL KITCHEN & DISHES

ARE INTENDED TO SHARE & are delivered when ready.

PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS & WE WILL DO OUR BEST

TO ACCOMMODATE THEM.~