a la carte menu

FOCACCIA W/ VINO GLASSATO & OLIVE OIL 10

        < ADD MACCU > FAVA BEAN DIP 5

OLIVES, VINEGAR, EVOO 9

ORTIZ ANCHOVIES, OLIVE OIL & CITRUS  12

HOUSE MADE ‘GRUMPY FARMER MILK’ RICOTTA, HONEY, ALEPPO PEPPER  12

WAGYU BRESAOLA CARPACCIO, LEMON, OLIVE OIL & PARMIGIANO  19

QUATTRO STELLE MORTADELLA & N’DUJA W/HOUSE PICKLES  18

CROSTINI, PRAWN, HOUSE MAYO, PICKLED WHITE RADISH, CHIVE  6EA

GORGONZOLA DOLCE & RADICCHIO ARANCINI (X3) 14

CABBAGE, FARRO & SOFT HERBS, BALSAMIC DRESSING  18

PAPPARDELLE W/ GOAT RAGU, PINE NUTS, MARSALA CURRANTS  36

POTATO GNOCCHI W/ TOMATO SUGO, RICOTTA SALATA  34

GRILLED WAGYU RUMP CAP, CHARRED PICKLED ONION, JUS  48

THRICE COOKED POTATOES, BUTTER, PARMIGIANO  12

TIRAMISÙ BIANCO W/’CITRUSCELLO’, BURNT WHITE CHOCOLATE & COCONUT  17

CHEESE. collina veneta & GORGONZOLA piccante W/apple CRISPBREAD 26

(‘shut up & eat’)

can’t decide? let us choose a shared style Menu For you. 70 PP

our menu is based on seasonal availability of produce.

Thus price & some appearance of dishes

may be subject to this.

~WE ARE A WINE BAR WITH A SMALL KITCHEN & DISHES

ARE INTENDED TO SHARE & are delivered when ready.

PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS & WE WILL DO OUR BEST

TO ACCOMMODATE THEM.~